We have been featured at Culinaire Magazine March/April 2023 issue

Do you ever hard of Hambagu (Japanese Hamburger Steak)?

Japanese Hamburg Steak, or Hambāgu (ハンバーグステーキ) as it’s known in Japan, is a single served meatloaf with a tender, juicy patty that’s loaded with flavour and glazed with a sweet and savoury sauce. It is very popular in Japanese households and in Japanese styled western restaurants. Simple to make, affordable and versatile. Chef Alan is going to teach you how to make it at home!! Don’t forget to grab the latest March/April issue of Culinaire Magazine. Lots of interesting stories about Japanese food you can find too!

Find it online: Culinaire Magazine March/April 2023