Chirashi sushi (scattered sushi) is a festive dish eaten on Girl’s Day or other celebratory events in Japan, with a generous serving of seafood such as tuna, salmon, salmon roe, and scallops placed on top of rice. Though traditionally a homemade dish, as more people favor eating out nowadays, many restaurants offer it as well. Nevertheless, kaisen-don is another rice bowl dish with seafood placed on top, commonly seen in restaurants. Is it the same as chirashi sushi? Or are they vastly different? Let’s find out!

Author: SAVOR JAPAN

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